We provide an inclusive workplace environment to enhance the independence and community inclusion of young adults with disabilities and low socioeconomic conditions through employment, training, and volunteering in the hospitality industry.

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We strive for excellence to become a model organization in helping individuals with disabilities who have a passion for food realize their potentials in an inclusive society. 

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Integrity. We operate our organization ethically and with transparency.

Each other. We respect the rights, dignity and worth of all individuals.

Impact. We work towards the achievement of meaningful outcomes.

Engagement. We work with our partners to achieve success.

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